[ahy-oh-lee, ey-oh-; Fr. a-yaw-lee] 
| a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables. |
| ai·o·li (ī-ō'lē, ā-ō'-) n. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil. [Provençal : ai, garlic (from Latin allium) + oli, oil (from Latin oleum; see oil).] |
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