[ahy-oh-lee, ey-oh-; French a-yaw-lee]
noun Cookery.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.

1895–1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium) + oli oil (< Latin oleum; see oil) Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
aïoli (aɪˈəʊlɪ, eɪ-)
garlic mayonnaise
[from French ail garlic]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Example sentences
On the plate with it were three small ramekins of garlic aioli, shallot
  marmalade and ketchup.
It is usually served with a toasted baguette slathered in aioli, a traditional
  creamy garlic sauce.
For those who want something different, try the tuna burger, served with wasabi
Try all of the above with lemony aioli or mint pesto.
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