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albumin

[al-byoo-muh n] /ælˈbyu mən/
noun, Biochemistry
1.
any of a class of simple, sulfur-containing, water-soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions.
Also, albumen.
Origin
Can be confused
albumen, albumin.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for albumin
  • The exemption to egg allergy must be due to traces of albumin in the vaccine and known severe side-effects.
  • They secrete the blood protein albumin, synthesize urea, and make the enzymes necessary to break down drugs and toxins.
  • albumin, a blood protein, is included to attach polyethylene glycols together.
  • albumin is the protein of highest concentration in the serum.
  • Blood tests with anthrax also show high hematocrit and low albumin and sodium levels.
  • During the perfusion scan, a health care provider injects radioactive albumin into your vein.
  • When there is protein in the urine, it normally consists of mainly albumin.
British Dictionary definitions for albumin

albumin

/ˈælbjʊmɪn/
noun
1.
any of a group of simple water-soluble proteins that are coagulated by heat and are found in blood plasma, egg white, etc
Word Origin
C19: from albumen + -in
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for albumin

see albumen.

Online Etymology Dictionary, © 2010 Douglas Harper
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albumin in Medicine

albumin al·bu·min (āl-byōō'mĭn)
n.
A class of simple, water-soluble proteins that can be coagulated by heat and precipitated by strong acids and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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albumin in Science
albumin
  (āl-by'mĭn)   
A class of proteins found in egg white, milk, blood, and various other plant and animal tissues. Albumins dissolve in water and form solid or semisolid masses when heated, such as cooked egg white.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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