A substance that is obtained from wheat germ oil or by synthesis, biologically exhibits the most vitamin E activity of the tocopherols, and is an antioxidant.
|a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.|
|a stew of meat, vegetables, potatoes, etc.|
|alpha-tocopherol (āl'fə-tō-kŏf'ə-rôl', -rōl') Pronunciation Key
A water-insoluble alcohol that occurs in plant oils (especially wheat germ oil), egg yolks, and liver, and is also produced synthetically. Alpha-tocopherol is the principal form of vitamin E in the body. Chemical formula: C29H50O2. See more at vitamin E.