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alyce clover

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Alyce clover

–noun
a plant, Alysicarpus vaginalis, of the legume family, native to central Asia and grown in warm regions as forage.

Origin:
1940–45; prob. by folk etym. from NL Alysicarpus the genus name, equiv. to Gk (h)alysi- (comb. form of hálysis chain) + Gk -karpos -carpous
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Al·yce clover or al·yce clover   (āl'ĭs)   
n.  A tropical Asiatic herb (Alysicarpus vaginalis) with alternate, simple leaves and reddish flowers, grown as a pasture and hay crop and naturalized in Florida and the West Indies.

[Probably by folk etymology from New Latin Alysicarpus, genus name : Greek halusis, chain; see wel-2 in Indo-European roots + Greek karpos, fruit; see -carp.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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