amylobacter
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Amylobacter
Am`y*lo*bac"ter\, n. [L. amylum starch + NL. bacterium. See Bacterium.] (Biol.) A micro["o]rganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. --Sternberg.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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Amylobacter
is always a great word to know.
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| a scrap or morsel of food left at a meal. |
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
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