anadama bread

anadama bread

[an-uh-dam-uh]
noun
a yeast-raised bread having corn meal and molasses among its ingredients: a traditional food of colonial America.

Origin:
1910–15; origin obscure; the various anecdotes ascribing it to a permutation of “Anna damn her” or “Anna's damn bread” are purely folk etymologies

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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WordNet
anadama bread

noun
a yeast-raised bread made of white flour and cornmeal and molasses 
WordNet® 3.0, © 2006 by Princeton University.
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