| a stew of meat, vegetables, potatoes, etc. |
| a chattering or flighty, light-headed person. |
anatomize a·nat·o·mize (ə-nāt'ə-mīz')
v. a·nat·o·mized, a·nat·o·miz·ing, a·nat·o·miz·es
To dissect an animal or other organism to study the structure and relation of the parts.