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| a stew of meat, vegetables, potatoes, etc. |
| a chattering or flighty, light-headed person. |
angiogram an·gi·o·gram (ān'jē-ə-grām')
n.
An angiographic x-ray of blood vessels used in diagnosing pathological conditions of the cardiovascular system.
| angiogram (ān'jē-ə-grām') Pronunciation Key
An x-ray of one or more blood vessels produced by angiography and used in diagnosing pathology in the cardiovascular system, such as arteriosclerosis. |