Finish with angostura bitters and garnish with a lemon wheel.
Then six drops of angostura bitters, a wine-glassful of sherry, and half a wine-glassful of brandy.
One teaspoonful of sifted sugar, ten drops of angostura bitters, a small slice of pine-apple, and a shred of lemon peel.
"I wonder if angostura bitters really go with whisky," said the Professor, toying with the neck of the bottle.
Ten drops of angostura bitters, one wine-glassful of gin, ten drops of curaoa, one shred of lemon peel.
Put into a small tumbler ten drops of angostura bitters, and one wine-glassful of Scotch whisky.
a trademark for a highly concentrated food and beverage flavoring made from a secret formula of herbs and spices
Angostura bitters were developed in 1824 by Dr. J. Siegert, who intended them for use as a tonic to treat fatigue and stomach ailments.
1824; from Angostura, Venezuela