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noun
1.
Chemistry. any substance that inhibits oxidation, as a substance that inhibits oxidative deterioration of gasoline, rubbers, plastics, soaps, etc.
2.
Biochemistry. an enzyme or other organic substance, as vitamin E or beta carotene, that is capable of counteracting the damaging effects of oxidation in animal tissues.
adjective
3.
Chemistry. of or pertaining to an antioxidant.
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Antioxidants
is always a great word to know.
So is gobo. Does it mean:
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
| a scrap or morsel of food left at a meal. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
|
Link To antioxidants
American Heritage
Science Dictionary
antioxidant  (ān'tē-ŏk'sĭ-dənt, ān'tī-) Pronunciation Key
A chemical compound or substance that inhibits oxidation. Certain vitamins, such as vitamin E, are antioxidants and may protect body cells from damage caused by the oxidative effects of free radicals. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Dictionary.com, LLC. Copyright © 2012. All rights reserved.
