antipasti

an·ti·pas·to

[an-ti-pah-stoh, -pas-toh; Italian ahn-tee-pahs-taw]
noun, plural an·ti·pas·tos, an·ti·pas·ti [an-ti-pah-stee, -pas-tee; Italian ahn-tee-pahs-tee] . Italian Cookery.
a course of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts.

Origin:
1580–90; < Italian, equivalent to anti- (< Latin ante- ante-) + pasto food < Latin pāstus pasturage, feeding ground, orig. the act of feeding, equivalent to pās- stem of pāscere to feed + -tus suffix of v. action

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Antipasti is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
Collins
World English Dictionary
antipasto (ˌæntɪˈpɑːstəʊ, -ˈpæs-) [Click for IPA pronunciation guide]
 
n , pl -tos
a course of hors d'oeuvres in an Italian meal
 
[Italian: before food]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

antipasto
1934, from It., from anti- "before" (see ante) + pasto "food." Earlier Anglicized as antepast (1590).
Online Etymology Dictionary, © 2010 Douglas Harper
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