| Main Entry: | Appenzeller cheese |
| Part of Speech: | n |
| Definition: | a firm delicate-flavored Swiss cheese made from cow's milk and soaked in cider or white wine and spices |
| Example: | Appenzeller cheese has a golden yellow rind and a firm, straw-colored curd with tiny holes. |
| Etymology: | made in Switzerland's Appenzell canton |
| Usage: | cooking |