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aquaculture

[ak-wuh-kuhl-cher, ah-kwuh-] /ˈæk wəˌkʌl tʃər, ˈɑ kwə-/
noun
1.
the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.
Also, aquiculture.
Origin
1865-1870
1865-70; aqua- + (agri)culture
Related forms
aquacultural, adjective
aquaculturist, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for aqua-cultural

aquaculture

/ˈækwəˌkʌltʃə/
noun
1.
the cultivation of freshwater and marine resources, both plant and animal, for human consumption or use
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for aqua-cultural

aquaculture

n.

1869, from aqua- + culture (n.).

Online Etymology Dictionary, © 2010 Douglas Harper
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aqua-cultural in Science
aquaculture
  (āk'wə-kŭl'chər, ä'kwə-)   
  1. The science of cultivating marine or freshwater food fish, such as salmon and trout, or shellfish, such as oysters and clams, under controlled conditions.

  2. See hydroponics.


The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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13
14
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