aqua-culture

aq·ua·cul·ture

[ak-wuh-kuhl-cher, ah-kwuh-]
noun
the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.


Origin:
1865–70; aqua- + (agri)culture

aq·ua·cul·tur·al, adjective
aq·ua·cul·tur·ist, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
aquaculture or aquiculture (ˈækwəˌkʌltʃə) [Click for IPA pronunciation guide]
 
n
the cultivation of freshwater and marine resources, both plant and animal, for human consumption or use
 
aquiculture or aquiculture
 
n

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Aqua-culture is always a great word to know.
So is slumgullion. Does it mean:
a stew of meat, vegetables, potatoes, etc.
the offspring of a zebra and a donkey.
Etymonline
Word Origin & History

aquaculture
1887, from aqua- + culture.
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Science Dictionary
aquaculture   (āk'wə-kŭl'chər, ä'kwə-)  Pronunciation Key 
  1. The science of cultivating marine or freshwater food fish, such as salmon and trout, or shellfish, such as oysters and clams, under controlled conditions.

  2. See hydroponics.


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