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aquiculture

 - 5 dictionary results

aq⋅ui⋅cul⋅ture

[ak-wi-kuhl-cher]
–noun
1. hydroponics.
2. aquaculture.

Origin:
1865–70; aqui- + (agri)culture


aq⋅ui⋅cul⋅tur⋅al, adjective
aq⋅ui⋅cul⋅tur⋅ist, noun

aq⋅ua⋅cul⋅ture

[ak-wuh-kuhl-cher, ah-kwuh-]
–noun
the cultivation of aquatic animals and plants, esp. fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.


Origin:
1865–70; aqua- + (agri)culture


aq⋅ua⋅cul⋅tur⋅al, adjective
aq⋅ua⋅cul⋅tur⋅ist, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To aquiculture
aq·ua·cul·ture   (āk'wə-kŭl'chər, ä'kwə-)   
n.   In both senses also called aquafarming.
  1. The science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions.

  2. Hydroponics.

aq'ua·cul'tur·al adj., aq'ua·cul'tur·ist n.
aq·ui·cul·ture   (āk'wĭ-kŭl'chər, ä'kwĭ-)   
n.  Variant of aquaculture.
aq'ui·cul'tur·al adj., aq'ui·cul'tur·ist n.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Science Dictionary
aquaculture   (āk'wə-kŭl'chər, ä'kwə-)  Pronunciation Key 
  1. The science of cultivating marine or freshwater food fish, such as salmon and trout, or shellfish, such as oysters and clams, under controlled conditions.

  2. See hydroponics.


The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
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