|Main Entry:||aromatic rice|
|Part of Speech:||n|
|Definition:||any rice with an aroma and flavor like roasted nuts or popcorn, such as Basmati, Jasmine, and Texmati|
|Example:||Asia's aromatic rices - including Basmati from India and Pakistan, Thailand's Jasmine rice, and hundreds of little-known locally adapted varieties - appear to hold great promise.|
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