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arracacha - 2 dictionary results
ar⋅ra⋅ca⋅cha
[ahr-uh-kah-chuh; Sp. ahr-rah-kah-chah]
əˈkɑ
–noun
| 1. | a perennial herb, Arracacia xanthorrhiza, of the parsley family, found in the Andes, having large, fleshy, edible roots. |
| 2. | the root of this plant, eaten like potatoes. |
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To arracacha
ar·ra·ca·cha (ä'rä-kä'chä) n. A perennial Andean herb (Arracacia xanthorrhiza) in the parsley family, grown for its large, fleshy, edible roots. Also called apio. [Spanish, from Quechua aracacha.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009, Dictionary.com, LLC. All rights reserved.
