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assamar

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Assamar

As"sa*mar\, n. [L. assare to roast + amarus, bitter.] (Chem.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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