| a chattering or flighty, light-headed person. |
| a stew of meat, vegetables, potatoes, etc. |
autolysin au·tol·y·sin (ô-tŏl'ĭ-sĭn, ô'tə-lī'sĭn)
n.
A substance, such as an enzyme, that is capable of destroying the cells or tissues of an organism within which it is produced. Also called autocytolysin.