béchamel

Luckily, this recipe features a gluten-free béchamel sauce, a rich layer of eggplant, and gluten-free lasagna noodles.

A chicken broiled either way above described may also be served on a Béchamel or on a cream sauce.

While it is boiling make a Béchamel sauce and turn it over the cauliflowers as soon as dished, and serve as warm as possible.

Pour over one and one-half cups Béchamel Sauce (see Page 85).

Drain on brown paper; serve on hot buttered toast with Béchamel Sauce.

If béchamel does not become white jelly when cold the stock of which it is made is not stiff enough.