béarnaise-sauce
ər-; noun
( sometimes lowercase ) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil.
Also called Béarnaise sauce.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To béarnaise-sauce
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World English Dictionary
Béarnaise (ˌbeɪəˈneɪz) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning | |
| [C19: French, from Béarn in SW France] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Béarnaise-sauce
is always a great word to know.
So is lollapalooza. Does it mean:
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
| a gadget; dingus; thingumbob. |
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