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noun, plural bains-ma·rie 
[beyn-muh-ree; Fr. ban-ma-ree] .
[beyn-muh-ree; Fr. ban-ma-ree] . 1.
(in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.
2.
British. a double boiler.
Origin:
1815–25; < French, Middle French, translation of Medieval Latin balneum Mariae literally, bath of Mary, reputed to be a Jewish alchemist who devised such a heating technique, and sometimes identified with Moses' sister Miriam
1815–25; < French, Middle French, translation of Medieval Latin balneum Mariae literally, bath of Mary, reputed to be a Jewish alchemist who devised such a heating technique, and sometimes identified with Moses' sister Miriam
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Bain marie
is always a great word to know.
So is doohickey. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a gadget; dingus; thingumbob. |
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