ba·kla·va

[bah-kluh-vah, bah-kluh-vah]
noun
a Near Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater.
Also, ba·kla·wa [bah-kluh-vah, bah-kluh-vah] .


Origin:
1815–25; < Turkish

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
baklava or baclava (ˈbɑːkləˌvɑː) [Click for IPA pronunciation guide]
 
n
a rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey
 
[from Turkish]
 
baclava or baclava
 
n
 
[from Turkish]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Baklava is always a great word to know.
So is callithumpian. Does it mean:
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
Etymonline
Word Origin & History

baklava
1650s, from Turkish.
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

baklava

rich Turkish, Greek, and Middle Eastern pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. For baklava, 30 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked it is drenched with a syrup of honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavour either the filling or the syrup.

Learn more about baklava with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
Desserts fall into two categories: baklava and milk-based.
Filo dough, which is used to make baklava, is also used in many dishes.
Be sure to leave room for dessert, which could be a variety of pie choices, baklava or bread pudding.
If you drink coffee and eat baklava only, day after day you are going to run out of it sooner or later.
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