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balachong

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Balachong

Bal"a*chong\, n. [Malay b[=a]lach[=a]n.] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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