balsamic vinegar

Five percent acidity is standard, while most wine and balsamic vinegars fall in the six to seven percent range.

The meaty spread embraces duck rillettes, head cheese made from delicious pig parts and hinting of star anise, and caramelized onions, which are dark, sticky and swollen with reduced balsamic vinegar.

Remove the asparagus from the oven, drizzle with the balsamic vinegar and toss to coat.

Now drizzle in the balsamic vinegar and slap your chicken around the bowl.

Gaby Dalkin takes out her high-end olive oil and blends it with balsamic vinegar to pour over caprese salad.

But the manager says turnover is high and that he sells out of even such pricey items as Pringles, Nescafe, and balsamic vinegar.

The flavor of good, tart apples and aged balsamic vinegar makes a wonderfully savory yet light fall first course.