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Quiz: Remember the definition of mal de mer?
a piquant sauce often containing vinegar, tomatoes, sugar, and spices, used especially for basting in barbecuing meat.
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for
The chicken was also tender, its natural flavors accented by a delicate, caramelized
The pork was extremely tender, almost soft, but under-seasoned under its tart-sweet shellac of
Then add the meat and desired amount of liquid suggested in the recipe, such as broth, water or
Then add meat and cover the food with liquid such as broth, water or
Then add the meat and desired amount of liquid such as broth, water or
During processing of these products, the pork was cooked first, and the
was added after the cooking step.
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barbari, jacopo de'
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