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barolo

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Ba⋅ro⋅lo

[buh-roh-loh; It. bah-raw-law]
–noun
a dry red wine from the Piedmont region of Italy.

Origin:
1870–75; after Barolo, locality where it is produced
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Ba·ro·lo   (bä-rō'lō', bə-)   
n.   pl. Ba·ro·los
A full-bodied red wine produced in the Piedmont region of Italy.

[After Barolo in the Piedmont region of Italy.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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