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bavarois

[French ba-va-rwa] /French ba vaˈrwa/
noun, French Cookery.
Origin
1840-1850
1840-50; < French: literally, Bavarian
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for bavarois
  • Other dishes were simply strange, with a gelatinous artichoke bavarois and a citrus sorbet with an odd and unappealing texture.
Contemporary definitions for bavarois
noun

See bavaroise

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