| Main Entry: | bavaroise |
| Part of Speech: | n |
| Definition: | a cold gelatin and whipped cream dessert; also written bavarois |
| Etymology: | F. |
| Usage: | cooking |
| a chattering or flighty, light-headed person. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
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