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bean curd

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to⋅fu

  [toh-foo]
–noun
a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes.
Also called bean curd.

Origin:
1875–80; < Japn tōfu < MChin, equiv. to Chin dòufu (dòu bean + fǔ turn sour, ferment)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To bean curd
bean curd  
n.  Tofu.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

tofu 
soy bean curd, 1880, from Japanese tofu, from Chinese doufu, from dou "beans" + fu "rotten."
Online Etymology Dictionary, © 2001 Douglas Harper
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Beans Recipe
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Fresh White Poutine Curds
Good white cheddar for your poutine Shipped fresh or freshly frozen.
www.RockCheese.com
Curd
Handmade Curds Made w/ Real Fruit Juices. Order Yours Online Today!
www.Wolfermans.com
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