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bechamel sauce - 2 dictionary results
bé⋅cha⋅mel
[bey-shuh-mel; Fr. bey-sha-mel] 
–noun
| a white sauce, sometimes seasoned with onion and nutmeg. |
Also called bechamel sauce.
Origin:
1790–1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator
1790–1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
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Link To bechamel sauce
| bé·cha·mel sauce (bā'shə-měl') n. A white sauce of butter, flour, and milk or cream. [French sauce béchamel, after Louis de Béchamel (1603-1703), chief steward of Louis XIV.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009, Dictionary.com, LLC. All rights reserved.
