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bechamel sauce
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bé⋅cha⋅mel
/
ˈbeɪ
ʃəˌmɛl
;
Fr.
beɪ
ʃaˈmɛl
/
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[
bey
-sh
uh
-mel
;
Fr.
bey-sh
a
-
mel
]
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bechamel sauce
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bechamel sauce
–noun
a white sauce, sometimes seasoned with onion and nutmeg.
Also called
bechamel sauce.
Origin:
1790–1800;
named after Louis, Marquis de
Béchamel
(steward of Louis XIV of France), its originator
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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bechamel sauce
Sauce
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Sauce
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bé·cha·mel sauce
(bā'shə-měl')
n. A white sauce of butter, flour, and milk or cream.
[French
sauce béchamel
, after Louis de
Béchamel
(1603-1703), chief steward of Louis XIV.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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