beef extract

The priest busied himself with preparing some hot beef extract on the little stove.

In soups it is far superior to beef extract or bouillon cubes which may be substituted for it.

With this blend two level tablespoonfuls flour and add one cup of canned tomatoes sifted, and one-third teaspoonful beef extract.

One of his assistants had carried up four small tins of beef, with a couple of bottles of beef extract.

Dissolve the beef extract in three gallons of hot water, pour it over the meat, and simmer for two hours.