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beef tea

noun
1.
Chiefly British, beef bouillon.

beef bouillon

noun
1.
a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water.
Also called, especially British, beef tea.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for beef-tea

beef tea

noun
1.
a drink made by boiling pieces of lean beef: often given to invalids to stimulate the appetite
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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9
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