bercy sauce

Bercy

[bair-see; French ber-see]
noun French Cookery.
a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish.
Also called Bercy sauce.


Origin:
after Bercy, a district of Paris

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To bercy sauce
WordNet
bercy

noun
butter creamed with white wine and shallots and parsley 
WordNet® 3.0, © 2006 by Princeton University.
Cite This Source
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature