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Bercy

[bair-see; French ber-see] /bɛərˈsi; French bɛrˈsi/
noun, French Cookery.
1.
a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish.
Also called Bercy sauce.
Origin
after Bercy, a district of Paris
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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