| Bernard of Clairvaux | |
| —n | |
| Saint. ?1090--1153, French abbot and theologian, who founded the stricter branch of the Cistercians in 1115 | |
| a scrap or morsel of food left at a meal. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |