Beta oxidation


[bey-tuh-ok-si-dey-shuhn or, esp. British, bee-]
noun Biochemistry.
a process by which fatty acids are degraded, involving oxidation of the beta carbons and removal of successive two-carbon fragments from the fatty acid.

1930–35 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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