beurre noisette
[ burnwah-zet; French bœrnwa-zet ]
nounFrench Cooking.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Origin of beurre noisette
1<French: literally, butter the color of a hazelnut
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
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