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beurre manié

[bur mahn-yey; French bœr ma-nyey] /ˈbɜr mɑnˈyeɪ; French bœr maˈnyeɪ/
noun, French Cookery.
Origin
1935-1940
1935-40; < French: literally, kneaded butter
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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