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beurre blanc

[bur blahngk; French bœr blahn] /ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃/
noun, French Cookery.
1.
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
Origin
1930-1935
1930-35; < French: literally, white butter
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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