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beurre noisette

[bur nwah-zet; French bœr nwa-zet] /ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt/
noun, French Cookery.
1.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Origin
< French: literally, butter the color of a hazelnut
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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