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bi-acetyl
- 2 dictionary results
bi⋅a⋅ce⋅tyl
/
ˌbaɪ
əˈsit
l
,
-ˈsɛt
l
,
baɪˈæs
ɪ
tl
/
Show Spelled Pronunciation
[
bahy-
uh
-
seet
-l
,
-
set
-l
,
bahy-
as
-i-tl
]
Show IPA
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bi-acetyl
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bi-acetyl
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bi-acetyl
–noun
Chemistry
.
a yellow, water-soluble liquid, C
4
H
6
O
2
, occurring in butter and in certain essential oils, as bay, and also synthesized: used chiefly to augment the flavor and odor of vinegar, coffee, and other foods.
Also,
diacetyl.
Origin:
bi-
1
+
acetyl
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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bi-acetyl
Medical Dictionary
Main Entry:
bi·ace·tyl
Pronunciation:
"bI-&-'sEt-
&
l, (")bI-'as-&t-
&
l
Function:
noun
:
DIACETYL
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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