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biofortification

[ bahy-oh-fawr-tuh-fi-key-shuhn ]

noun

  1. the process of breeding staple crops to have higher levels of essential nutrients, either through selective breeding or genetic modification:

    iron biofortification of rice; biofortification of wheat with zinc.

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Other Words From

  • bio·forti·fied adjective

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Word History and Origins

Origin of biofortification1

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