bi·ry·a·ni also bi·ri·a·ni (bĭ'rē-ä'nē) n.
pl.bi·ry·a·nis also bi·ri·a·nis An Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric.
[Hindi or Urdu biryānī, from Persian beryā, roasted, grilled, from berīdan, berī-, to roast.]