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biscuit

[bis-kit] /ˈbɪs kɪt/
noun
1.
a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone.
2.
Chiefly British.
  1. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
  2. a cookie.
3.
a pale-brown color.
4.
Also called bisque. Ceramics. unglazed earthenware or porcelain after firing.
5.
Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record.
adjective
6.
having the color biscuit.
Origin of biscuit
1300-1350
1300-50; Middle English bysquyte < Middle French biscuit (Medieval Latin biscoctus), variant of bescuit seamen's bread, literally, twice cooked, equivalent to bes bis1 + cuit, past participle of cuire < Latin coquere to cook1
Related forms
biscuitlike, adjective

biscuit

[bees-kwee] /bisˈkwi/
noun, French.
1.
a cookie or cracker.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for biscuit

biscuit

/ˈbɪskɪt/
noun
1.
(Brit) a small flat dry sweet or plain cake of many varieties, baked from a dough US and Canadian word cookie
2.
(US & Canadian) a kind of small roll similar to a muffin
3.
  1. a pale brown or yellowish-grey colour
  2. (as adjective): biscuit gloves
4.
Also called bisque. earthenware or porcelain that has been fired but not glazed
5.
(slang) take the biscuit, to be regarded (by the speaker) as the most surprising thing that could have occurred
Word Origin
C14: from Old French, from (pain) bescuit twice-cooked (bread), from besbis + cuire to cook, from Latin coquere
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for biscuit
n.

respelled early 19c. from bisket (16c.), ultimately (besquite, early 14c.) from Old French bescuit (12c.), literally "twice cooked;" altered under influence of cognate Old Italian biscotto, both from Medieval Latin biscoctum, from Latin (panis) bis coctus "(bread) twice-baked;" see bis- + cook (v.). U.S. sense of "soft bun" is recorded from 1818.

Online Etymology Dictionary, © 2010 Douglas Harper
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Slang definitions & phrases for biscuit

bigs, the

noun phrase

The major leagues in baseball or other areas; the BIG TIME: When Backman was in the bigs, he wasn't your regular Mr. Sunshine (1960s+)


The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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11
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