follow Dictionary.com

What is the X in X-mas?

biscuit

[bis-kit] /ˈbɪs kɪt/
noun
1.
a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast.
2.
Chiefly British.
  1. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
  2. a cookie.
3.
a pale-brown color.
4.
Also called bisque. Ceramics. unglazed earthenware or porcelain after firing.
5.
Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record.
adjective
6.
having the color biscuit.
Origin
1300-1350
1300-50; Middle English bysquyte < Middle French biscuit (Medieval Latin biscoctus), variant of bescuit seamen's bread, literally, twice cooked, equivalent to bes bis1 + cuit, past participle of cuire < Latin coquere to cook1
Related forms
biscuitlike, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source
British Dictionary definitions for biscuitlike

biscuit

/ˈbɪskɪt/
noun
1.
(Brit) a small flat dry sweet or plain cake of many varieties, baked from a dough US and Canadian word cookie
2.
(US & Canadian) a kind of small roll similar to a muffin
3.
  1. a pale brown or yellowish-grey colour
  2. (as adjective): biscuit gloves
4.
Also called bisque. earthenware or porcelain that has been fired but not glazed
5.
(slang) take the biscuit, to be regarded (by the speaker) as the most surprising thing that could have occurred
Word Origin
C14: from Old French, from (pain) bescuit twice-cooked (bread), from besbis + cuire to cook, from Latin coquere
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Cite This Source
Word Origin and History for biscuitlike

biscuit

n.

respelled early 19c. from bisket (16c.), ultimately (besquite, early 14c.) from Old French bescuit (12c.), literally "twice cooked;" altered under influence of cognate Old Italian biscotto, both from Medieval Latin biscoctum, from Latin (panis) bis coctus "(bread) twice-baked;" see bis- + cook (v.). U.S. sense of "soft bun" is recorded from 1818.

Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
Slang definitions & phrases for biscuitlike

bigs, the

noun phrase

The major leagues in baseball or other areas; the BIG TIME: When Backman was in the bigs, he wasn't your regular Mr. Sunshine (1960s+)


The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
Cite This Source
Encyclopedia Article for biscuitlike

biscuit

in the United States, a small quick bread usually made from flour, salt, butter or vegetable shortening, and with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter. The dough may also be dropped by spoonfuls for an irregular shape. Biscuits are usually eaten hot with butter and fruit preserves, sausage gravy, or ham. They are especially associated with the American South. The dough for beaten biscuits, also a Southern specialty, is literally beaten with a mallet or other utensil for about 30 minutes to produce a fine texture. A sweetened biscuit dough is used for strawberry shortcake, a dessert of biscuits split and covered with fresh strawberries and whipped cream.

Learn more about biscuit with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
Cite This Source

Word of the Day

Difficulty index for biscuit

Most English speakers likely know this word

Word Value for biscuitlike

0
0
Scrabble Words With Friends

Nearby words for biscuitlike