bitter cassava

bitter cassava

noun
See under cassava (def. 1).
Dictionary.com Unabridged

cas·sa·va

[kuh-sah-vuh]
noun
1.
any of several tropical American plants belonging to the genus Manihot, of the spurge family, as M. esculenta (bitter cassava) and M. dulcis (sweet cassava), cultivated for their tuberous roots, which yield important food products.
2.
a nutritious starch from the roots, the source of tapioca.

Origin:
1545–55; < Spanish cazabe cassava bread or meal < Taino caçábi

cassava, sweet potato, yam.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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WordNet
bitter cassava

noun
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca 
WordNet® 3.0, © 2006 by Princeton University.
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