| 1. | British and Southern U.S.. blood sausage. |
| 2. | a dark dessert pudding made with flour, baking soda, eggs, and molasses. |
| a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. |
| black pudding n. A French black sausage made of pork and seasoned pig's blood. Also called boudin noir. |