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black mold

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bread mold

–noun
any fungus of the family Mucoraceae, esp. Rhizopus nigricans, that forms a black, furry coating on foodstuffs.
Also called black mold.


Origin:
1920–25
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Medical Dictionary

Main Entry: bread mold
Pronunciation: 'bred-
Function: noun
: any of various molds found especially on bread; especially : one of the genusRhizopus (R. nigricans)
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Encyclopedia

black mold

plant disease characterized by splotchy black stain or coating on leaves, stems, and fruit, composed of dark fungal threads (Capnodium, Fumago, and Scorias species) that grow in flowing sap or on honeydew excreted by aphids and other sucking insects. The condition is unsightly but usually not harmful. Control includes spraying or dusting for sucking insects, washing off sticky coatings of sap or honeydew on plant surfaces, and avoiding the wounding of plants.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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